Retail food service businesses arerequired to train someone who works in
their business as a Food Safety Supervisor (FSS). Food laws in NSW require certain
food businesses in the hospitality and retail sector to train and appoint a FSS.
As of 3 January 2014 businesses were no longer required to notify the NSW Food Authority or their local council of their Fss details including the need to notify of a Fss’s change of details.