‘Tis the Season To… not get food poisoning!

An estimated 4.1 million cases of food poisoning occur every year in Australia! As the summer temperatures rise so to do the risks of obtaining food poisoning. It is important to ensure food is prepared using appropriate procedures, refrigerated at cold enough temperatures and cooked correctly.

Following is an article SBS Food Editor, Charmaine Yabsley, giving some tips on how best to protect yourself, your friends and family against a viscous attack of food poisoning this summer!

http://www.sbs.com.au/food/article/2016/12/12/tis-season-making-sure-our-festive-feasts-are-safe-eat

 

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