An outbreak of salmonella has forced two popular Canberra cafes to close their doors while they were investigated by health inspectors.
In a statement, HPS said health inspectors had uncovered problems “related with food handling processes and procedures” at both stores.
“The cafes will be closed until such time as the identified issues have been rectified,” the statement said.
The closure of the cafes for ‘serious food safety breaches’ and “risk to public health” is a scary reminder of the extreme importance of ensuring all food handlers are properly trained and aware of best safe food handling practises.
Click the link to read the articles about the closure of two cafes in Canberra. If you haven’t updated your Food Safety Training don’t leave it too late!
A recent salmonella outbreak linked to prepackaged lettuce from a farm in Victoria has left 62 people sick, with worries more might be coming forward.
There are reports the outbreak might also be linked to illness in Queensland and South Australia. Authorities across the country have recalled products with best before dates leading up to and including 14 February.
How can we help to protect ourselves ? –
Using whole, unprocessed vegetables and washing them thoroughly will reduce the risk of poisoning.
Good food handling practises will too. These include washing and drying hands thoroughly before food preparation, appropriate storage of foods, and separation of raw foods (particularly meat) from foods that have already been cooked or don’t require cooking.
Consumers may choose to rewash bagged leaves.
Here is the link to read more –
Photograph Joern Pollex/Getty Images.
Foodborne illness declines in Australia
By Joe Whitworth+, 23-Oct-2014
Foodborne illness has declined 17% overall in Australia but the number of Salmonella and Campylobacter cases has risen.
Click the link below to read more from http://www.foodqualitynews.com