Food Safety In An Emergency

As our northern cousins in Queensland are being battered by the aggressive Cyclone Debbie it is timely to discuss the importance of Food Safety In An Emergency.  Once the cyclone has died down (literally) and business as usual returns, people still need to eat.  Do you know what to keep and what to throw away?  Here is an important guide released by Food Standards Australia New Zealand.

There are a few things to remember before, during and after and emergency to keep your food safe

Before

  • Have a supply of long-life items including milk, bottled water and canned goods.
  • Prepare eskies with ice bricks or gel packs to keep food cold if the power goes out.
  • Keep a can opener handy.
  • Don’t forget about food for infants or pets.
  • Store food somewhere above floodwater if there’s a risk of flooding.
  • Have a supply of drinking-quality water, detergent, bleach and alcohol-based hand sanitiser.

During

  • Keep food cold, clean and check the label.
  • Keep the fridge door closed as much as possible.
  • A fridge should keep food cold for around four hours – after that it can begin to spoil.
  • Keep the freezer door closed as much as possible.
  • A freezer shouldn’t defrost for around 24 hours.
  • If frozen foods have thawed don’t refreeze!

After

  • Use alcohol-based hand sanitiser to wash hands if drinking water is limited.
  • Throw out food that has touched flood water or has an unusual smell, colour or texture. Don’t taste it to see if it’s OK.
  • Check canned foods and throw out any cans that are dented, swollen, damaged or leaking.
  • Throw out food that has been near fire, including food in cans and jars even if they appear OK.

If in doubt, throw it out!

 

 

Chefs with International Qualifications

FAQ – If I have an overseas qualification as a chef, am I able to work as a Food Safety Supervisor in Australia?

Staff at CFT International are often asked this question.   Your employer may accept your international qualifications as a chef. However, you cannot be the food safety supervisor for the business unless you have a Statement of Attainment from an RTO in Australia for the food sector in which you are working or intend to work.

International chefs can obtain a Statement of Attainment from CFT International.  CFT International is an RTO offering training for Food Safety Supervisors online, in class and by correspondence.  To find out more visit our website http://www.cft.com.au.