FAQ – If I have an overseas qualification as a chef, am I able to work as a Food Safety Supervisor in Australia?
Staff at CFT International are often asked this question. Your employer may accept your international qualifications as a chef. However, you cannot be the food safety supervisor for the business unless you have a Statement of Attainment from an RTO in Australia for the food sector in which you are working or intend to work.
International chefs can obtain a Statement of Attainment from CFT International. CFT International is an RTO offering training for Food Safety Supervisors online, in class and by correspondence. To find out more visit our website http://www.cft.com.au.
An outbreak of salmonella has forced two popular Canberra cafes to close their doors while they were investigated by health inspectors.
In a statement, HPS said health inspectors had uncovered problems “related with food handling processes and procedures” at both stores.
“The cafes will be closed until such time as the identified issues have been rectified,” the statement said.
The closure of the cafes for ‘serious food safety breaches’ and “risk to public health” is a scary reminder of the extreme importance of ensuring all food handlers are properly trained and aware of best safe food handling practises.
Click the link to read the articles about the closure of two cafes in Canberra. If you haven’t updated your Food Safety Training don’t leave it too late!
A recent salmonella outbreak linked to prepackaged lettuce from a farm in Victoria has left 62 people sick, with worries more might be coming forward.
There are reports the outbreak might also be linked to illness in Queensland and South Australia. Authorities across the country have recalled products with best before dates leading up to and including 14 February.
How can we help to protect ourselves ? –
Using whole, unprocessed vegetables and washing them thoroughly will reduce the risk of poisoning.
Good food handling practises will too. These include washing and drying hands thoroughly before food preparation, appropriate storage of foods, and separation of raw foods (particularly meat) from foods that have already been cooked or don’t require cooking.
Consumers may choose to rewash bagged leaves.
Here is the link to read more –
Photograph Joern Pollex/Getty Images.
Foodborne illness declines in Australia
By Joe Whitworth+, 23-Oct-2014
Foodborne illness has declined 17% overall in Australia but the number of Salmonella and Campylobacter cases has risen.
Click the link below to read more from http://www.foodqualitynews.com
It’s back to school this week! … are parents sending their kids along with lunch boxes filled with sugar?
Channel 9 News reported that many children will return to school with lunch boxes crammed with snacks containing up to 12 teaspoons of sugar! for tips and ideas on how to beat the sugary lunch box, click the link below to see the full report –
Food safety in school canteens is essential, particularly as children can be more vulnerable to food borne illness. It is recommended best practise to ensure that at least 1 staff member or parent managing your school canteen has had adequate Food Safety Training.
CFT International specialises in accredited Food Safety Training that will meet your duty-of-care obligations. We deliver high quality training with face-to-face, online or correspondence training options.
A Food Safety Supervisor needs 2 units of competence:
SITXFSA001 – Use hygienic practices for food safety and
SITXFSA002 – Participate in safe food handling practices
Please give us a call on 1300 665 633 or email firstname.lastname@example.org to discuss how we can assist you with your training.
Summer is here and the heat is on!
So too is the added risk of food poisoning which is unsurprisingly more common in summer months. Here are some great tips to help you avoid food poisoning from summer picnics.
One person is dead and six others have fallen ill from listeria food poisoning in Victoria. Health authorities are warning people to take care with food, especially over the Christmas and New Year periods with rising temperatures and sharing of food.
An estimated 4.1 million cases of food poisoning occur every year in Australia! As the summer temperatures rise so to do the risks of obtaining food poisoning. It is important to ensure food is prepared using appropriate procedures, refrigerated at cold enough temperatures and cooked correctly.
Following is an article SBS Food Editor, Charmaine Yabsley, giving some tips on how best to protect yourself, your friends and family against a viscous attack of food poisoning this summer!
Food Standards Australia New Zealand (FSANZ) has developed a Food Recall Plan template to help food businesses manage recalls.
FSANZ Chief Executive Officer Steve McCutcheon said every food business needs to be able to quickly remove unsafe food from the marketplace to protect the health and safety of consumers.
“The template developed by FSANZ is particularly aimed at helping smaller businesses ensure they have a food recall plan in place and know what to do if something goes wrong,” Mr McCutcheon said.
“The Food Recall Plan template is in an easy to follow, quick-reference style document that will help businesses manage food recalls.
“This resource is an important addition to our other food recall resources for businesses, such as the Food Industry Recall Protocol.”
The Food Recall Plan template and Food Industry Recall Protocol are both available for download from the FSANZ website.
Food Recall Plan template
Food Industry Recall Protocol